Trattoria Trentasei

Assorted salami and ham

¥ 330(税込)

Charcoal grilled salsiccia (fresh sausage)

¥ 330(税込)

Beef cheek stewed in red wine

¥ 330(税込)

Tripe (beef honeycomb tripe) stewed in tomato sauce

¥ 330(税込)

Braised Lampredotto (Beef Guiara)

¥ 330(税込)

Charcoal grilled beef offal

¥ 330(税込)

*There is a daily menu/Please ask the staff for details

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We may not be able to provide this product depending on the stock and preparation situation.

[Appetizer] Prosciutto and Grissini

1200 yen(税込)

Please enjoy by wrapping prosciutto around grissini.

[Appetizer] Cheese and prosciutto

1,500 yen(税込)

The prosciutto will be sliced and served after your order is placed.

[Appetizer] Assorted prosciutto, salami, and ham

1800 yen(税込)

Raw ham: Savoie Jambon / Salami: Napoli Bicante & Finocchiette / Ham: Prosciutto or Mortadella

[Vegetable dish] Prosciutto salad

1200 yen(税込)

Prosciutto and fresh green leaf salad / served with a simple citrus dressing

[Vegetable dish] Fruit and cheese salad

1,500 yen(税込)

A salad of seasonal fruits and fresh cheese.Serve with Mardan sea salt and olive oil

[Vegetable dish] Charcoal grilled vegetables with bagna cauda sauce

1,500 yen(税込)

Enjoy our charcoal grilled vegetables with our homemade bagna cauda sauce.

[Soup] Minestrone

600 yen(税込)

An exquisite minestrone made with homemade aromatic vegetable paste.

[Soup] Daily soup*

600 yen(税込)

Please contact the staff for details.

[Seafood dishes] Seafood carpaccio

1800 yen(税込)

This dish features seasonal seafood, primarily fresh fish. Enjoy it with our original citrus-based sauce. *We only use wild caught seafood. Contents may change depending on the stocking situation. Also, we may not be able to provide certain items depending on the stocking situation.

[Seafood] Citrus Marinated Seafood

1800 yen(税込)

Seasonal seafood mixed with fresh tomatoes, aromatic vegetables, herbs and marinated in citrus fruits. No vinegar is used. *Only wild seafood is used. Contents may change depending on the availability. Also, some items may not be available depending on the availability.

[Seafood dish] Acquapazza of the day

2700 yen(税込)

Seasonal seafood stewed with fresh tomatoes, aromatic vegetables, and herbs / Enjoy the nutritious soup as well

[Chicken dish] Diavolo Chicken

1,500 yen(税込)

Also known as Devil's Chicken - Crispy skinned chicken served with a herbal sauce. *May not be available depending on stock availability.

[Chicken dish] Cacciatore - Hunter's style tomato stew

1,500 yen(税込)

Grilled chicken lightly stewed with tomatoes and aromatic vegetables / The aroma of herbs will whet your appetite *May not be available depending on the preparation situation

[Chicken dish] Liver pâté with baguette

1200 yen(税込)

Carefully processed liver is slowly turned into a paste. Please enjoy it on a baguette. *Please note that this may not be available depending on the preparation situation.

[Pork dish] Porchetta roast pork with rosemary flavor

1200 yen(税込)

A chunk of pork belly is cut open, rolled in a paste of rosemary and grated garlic, and roasted in the oven. Enjoy the flavor of rosemary. *Please note that this may not be available depending on the preparation situation.

[Pork dish] Polpetini meatballs stewed in tomato sauce

1,500 yen(税込)

Coarsely ground pork meatballs stewed with aromatic vegetables and tomatoes. A delicious dish with the sweetness of the meat and tomatoes. *This dish may not be available depending on the preparation situation.

[Pork dish] Charcoal grilled salsiccia and fresh sausage

1200 yen(税込)

Unsmoked raw sausage grilled on a charcoal grill / The overflowing juices are delicious *Please note that this may not be available depending on the preparation situation.

[Beef Dish] Tagliata - 200g Thinly Sliced Beef Steak

2700 yen(税込)

A specialty dish from Tuscany. Thickly sliced beef shoulder roast is slowly grilled on a charcoal grill, then thinly sliced and topped with olive oil, balsamic sauce, salt, and Parmesan cheese. This is a recommended dish. Please give it a try. *Please note that it may not be available depending on the stock and preparation situation.

[Beef dish] Aged T-bone steak, approximately 1 kg

16500 yen(税込)

We carefully select and purchase half a cow from Japan and age it in our restaurant. Once your order is placed, we cut it from the whole cow and grill it on a charcoal grill. It will take some time for the meat to be cooked. You will be served cut from a large piece. Please enjoy the rustic flavor. *Please note that we may not be able to provide this product depending on the stocking and preparation situation.

[Beef dish] Milanese cutlet with tomato sauce

1800 yen(税込)

Deep-fried beef shoulder coated in a batter containing Parmesan cheese. Enjoy with a tomato sauce full of aromatic vegetables. *Please note that this may not be available depending on the availability of ingredients and preparation.

[Beef dish] Beef stew simmered in red wine with baguette

1800 yen(税込)

We use steak-grade beef and simmer it for a long time in red wine. Enjoy the delicious, tender meat that falls apart easily. *Please note that we may not be able to serve this dish depending on the stock and preparation situation.

[Beef dish] Tripe and honeycomb tripe stewed in tomato sauce with baguette

1800 yen(税込)

Carefully prepared beef tripe, also known as hachinosu, stewed in tomato sauce. Perfect with white kidney beans. *Please note that this may not be available depending on the availability of ingredients and preparation.

[Pasta] Cheese and pepper cacio e pepe

1800 yen(税込)

Pasta called Cheese and Pepper / A dish made with Pecorino Romani made from sheep's milk and coarsely crushed Vietnamese black pepper. *Please note that this may not be available depending on the stock and preparation situation.

[Pasta] Basil-flavored Genovese

1800 yen(税込)

Basil, pine nuts, garlic, and olive oil are mixed into a paste, which is then tossed with pasta and topped with Parmigiano-Reggiano. Enjoy the fragrant sauce. *Please note that this may not be available depending on the availability of ingredients and preparation.

[Pasta] Pescatore with the Sound of the Sea

1800 yen(税込)

A fisherman's dish that originated on Pescatore Island on Lake Maggiore in northern Italy.Stewed with seafood and plenty of garlic pomodoro sauce.Enjoy the concentrated flavor of the Mediterranean.*We may not be able to provide this product depending on the stocking and preparation situation.

[Dolce] Tiramisu

600 yen(税込)

A traditional Italian dessert made by alternating layers of cream made with plenty of Italian mascarpone and biscuits soaked in espresso coffee. Of course, everything is homemade. *Please note that we may not be able to serve this dessert depending on the preparation situation.

[Dolce] Matured Italian Pudding

600 yen(税込)

This is a firm and rich pudding made with Italian mascarpone cheese.Enjoy the rich flavor and sticky texture of the cheese. *Please note that this may not be available depending on the preparation situation.

[Dolce] Affogato

600 yen(税込)

A simple dessert made with vanilla ice cream and espresso.Its name comes from the Italian word "affogato," which means "drowned."It is said that the name comes from the appearance of vanilla ice cream drowning in espresso.*It may not be possible to provide this product depending on the preparation situation.

[Dolce] Olive oil & vanilla ice cream

600 yen(税込)

A delicious dish of vanilla ice cream topped with olive oil, salt, and balsamic sauce.Olive oil enhances the sweetness of the ice cream.A pinch of salt will enhance the flavor.*It may not be possible to provide this product depending on the preparation situation.